What? you put fenders on the machine?
Ohhhhhhhh, my stomach. I feel as fat as a wabbit. Turkeys turned out great. The smoked one, 12#, went 8 hours. I started the smoker at 415 this morning and had that bird on by 5. The BBQ T didn't get cut so I'm not sure how it turned out but it did smoke really dark. The oven T, a 19#+, was cooked with Safeway's recipe at 475* for 2 hours. It has to be the best oven cooked turkey I've ever had. The moistest also.
Two cases of twobuckchuck and plenty left.
FMB (North Mexico)