My '74

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The Sneed wrote:


Very sharp!
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would
it
455
I should have added it is also all numbers matching when I said all original mechanical. Thanks for all the positive comments!
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I like the black, but I'll bet it was sharp in white with all the graphics and stock wheels! :).
Still a nice car and very good to see one in good shape still rolling. Joe--ASE Certified Parts Specialist & 10th Ann.Club Tech Director '80 Carousel Red Turbo T/A, 27k orig. '79 "Y89" 400/4 speed 10th Ann. T/A, 57k orig '84 Olds 88 Royale Bgm 2 dr, 307 "Rocket" (lol), 143k and still going....
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and
Yes, I'll bet it was sharp in white also, but I never got to see it that way. Maybe in 10 years when I retire, I will return it to it's original color. But that's gonna be a whole hell of a lot of work, and I don't have the time for it anytime soon. So.... Maybe someday! ;) HD
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The Sneed spilled my beer when they jumped on the table and proclaimed in

<snip>
Looks good, man.
NOI
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Thanks! HD
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HoDad spilled my beer when they jumped on the table and proclaimed in

Heh. When I read that, I didn't realize who you were. :)
Welcome back, man.
NOI
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Thank you. Been kind of busy the past year getting into brewing beer. Came up with some very good recipies. Basically an extract/mash red ale. Now that I've been there, done that, I can get back into my real interests! Love the homebrew, but found it to be, well, very fattening! Don't want that to get out of control! HD
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HoDad wrote:

Try a mead. Not quit as fattening. 'Course....ye' can always drink less. (Gonna make an I.P.A. and an Irish Stout next, but got an ale mead on the back burner.)
    Martin     '01 Formula -    MTI Air Box Lid, K&N Filter, Hurst-6,             SLP Cold Air Induction & Smooth Intake Bellow             Corsa Catback w/Premium Tips     '83 V45 Magna
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Came
Now
Maybe a little later this winter I might give that a try. And drink less? ... but it tastes sooo good! And I needed the empty bottles since I was brewing a batch every 2 weeks! Of course, my friends did help some. ;) HD
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HoDad wrote:

I find growlers are pretty good, though bottling and corking is pretty easy too. Mead takes at least 6 months fermentation. (Think an ale mead only takes like 3.)
    Martin     '01 Formula -    MTI Air Box Lid, K&N Filter, Hurst-6,             SLP Cold Air Induction & Smooth Intake Bellow             Corsa Catback w/Premium Tips     '83 V45 Magna
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