I'm starting to think about possibly converting my 300SD to WVO. I've got a pretty good idea of what's involved with that. One thing I'm still curious about is where do folks get the WVO? Is anyone here doing that? I know the basic idea is your supposed to get it from restaurants, but I'm wondering about how practical that is. It would seem these restaurants already have a means of disposing of the vegetable oil. So, to get it, are folks just taking it out of an outside tank that the restaurant already has there? I can't imagine the restaurant is keeping some seperate just for the local guy who wants to pick up 20 gallons now and then. Does this not interfere with the arrangement that the restaurant already has with some company?
Also, how are people picking it up? Seems without a vehicle like a pickup truck with a 55 gal drum adapted to easily transport this, it would be a royal pain. I guess you could use multiple 5 gallon pails, and pack as many of those into the car as possible.
So, if anyone is doing it, or knows someone who is, I'd be interested to hear how they go about it.
TIA
Chet