Folks,
All right. I have been having a slightly rich problem with my 2016cc. My exhaust pipe is getting quite blackened by carbon. I don't exactly smell gas, but suspect that I am running rich by the residue on my pipes and plugs (Bosch W8 ac). I am running a 78mm crank/90.5 P/C's, and FK7 cam with Scat
1.4:1 Ratio rockers. Ported and polished heads matched at the carbs, but not to the head. On the carbs, I am using F11 emulsion, 200 ac, and 135 main, with velocity stacks on Berg 580 polished intakes. The heads are ported and polished, and I think are 42 exhaust, 36 Intake. I'm running a merged 1 5/8's exhaust with a stinger and spark arrester.The problem is that the carbs don't respond when trying to adjust the mixture screws. I used the settings from the Weber manual and the engine fired up immediately. Just idled a little fast. I've run the engine like this for a few seasons. (Strickly summer and fall) The engine never overheats, doesn't leak oil. Has never set off the Berg oil dipstick. I just can't help but think that I am robbing HP with this rich condition. The engine pulls hard and spins up like a motorcycle, but the front end of my dunebuggy would only lift in 2nd gear, and only maybe 1/2 inch off the ground, and it's a very light vehicle. The wheels would only break loose in rain. (Although I was running 295 65 R15's.) I've measure the deck height and cc'd the heads twice. I can't find the numbers just now, but remember the CR being at 6.9:1 each time I measured. I spoke with Jake Raby, and he correctly surmised that:
A) I read a lot of Gene Berg articles B) My compression ratio is too low C) The engine would get much snappier if I switched from 92 Octane to 89 Octane.
He got A and C correct. Is it possible that my compression ratio is too low and affecting the performance of the engine and carb mixture? I am also running electronic ignition. Pertronix I think. I have tried a Jacobs coil and a Bosch blue coil with the same result. Is there something I am missing here?
Your thoughts would be greatly appreciated. I would like to get a handle on this before I start the new season.
Thanks, Matt from NH