In my garage are four metal tins of very old Shell Super multi-grade
20/50 engine oil that I "inherited" with the house, so they must be at least 8 years old. Heaven knows which previous owner bought them and left them.The question is, once crude oil (that has been underground for millions of years) has been fractionally distilled, processed and so on, to make products such as this, is there a limit to the shelf-life? Is this oil any good? What should I do with it?
Michael