CrudeSausage wrote:
>
>>For example, using 91 fuel in a regular engine is likely to damage
>>it in the long run,
>
> No, I've never heard that. It's only a waste of money to use Premium
> when it's not needed.
I agree with chrisv in that premium gasoline isn't better than regular any more than penicillin is better than tetracycline. They're just different.
The only difference between a fuel rated at, oh, say, 125 octane and another fuel rated at, oh, say, 100 octane, is the tendency to knock under high heat and pressure.
Notice I'm choosing ratings above 100 because a lot of incredibly stupid peopple think the number is the percentage of "octane" in the fuel.
>much in the same way that using 87 fuel in a 91 engine would.
>
> Entirely different, as using insufficient octane can result in
> predetonation (knock).
While I agree with chrisv, it is my understanding, which motorcheads may be able to better expound upon, that the point just microseconds prior to knocking is the most efficient point in the ICE-engine combustion process.
You actually *want* to keep the engine just under the knock limit!
As far as I know, all modern engines have knock sensors which, if they sense knocking, will slightly retard the timing back below the limit.
This is the most efficient way to run an engine at the highest thermal efficiency with the optimal spark advance.
Overall it means, in a sense, that premium is worse than regular, but my point is not that but that most people don't understand any of this.
Most people only know what the marketing people told them. All of which is wrong.
>Bones become brittle from consumption of cow milk,
>
> I recall asking you, some time back, to support that claim, and you
> couldn't. Some quick google research (and common sense) says that
> it's good for our bones.
I took Nutrition at Harvard in the seventies, taught by Jean Mayer, so it was a looooooooooooong time ago but I think there was a Swedish study of super high consumption of milk which that claim may be based upon. As I recall, some researchers proposed this might be related to the sugar D-galactose in milk, which has been linked to oxidative stress and inflammation in animal studies - but it was an abnormal amount of milk.
My opinion is that milk is not natural for adults, despite the claims from the milk industry, particularly milk from another species where I would tend to argue that humans can get all the calcium they need from various plant sources (leafy greens, fortified plant milks, beans, etc.) and that the calcium from some plant sources (like certain leafy greens) can even have a higher absorption rate than calcium from cow's milk
> Human milk is for human consumption, not cow milk.
>
> Whatever it was "designed" for, it's still a good, healthy food.
My main point is that people believe only what MARKETING feeds them to believe, but I don't disagree that ice cream is a great food, just as milk is, as is cheese, and, especially, cheesecake!
My main beef is when the gob'ment puts stupid things like milk & bread as a dietary requirement. They might as well have added alcohol too.
There are four food macronutrients, namely alcohol, carbs, fats and proteins, where humans only need the latter two and not the former two.
My beef is why doesn't the government tell people the truth? What's milk doing on their charts? They may as well have added vodka.