Wizards , Witches and Wellingtons.

Will be the theme for the Unofficial weekend for the Kids.

Just thought it would add a bit of fun for them.

:-)

Be ready to be trick or treated! ;-)

Reply to
Lee_D
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|| Will be the theme for the Unofficial weekend for the Kids. || || Just thought it would add a bit of fun for them. || || :-) || || Be ready to be trick or treated! ;-)

Hoped to be getting away from all that! :-(

On second thoughts, if it keeps 'em happy and occupied, that means more time for the beer. Now, where's me pumpkin?

Reply to
Richard Brookman

On Mon, 9 Oct 2006 20:56:04 +0100, "Richard Brookman" scribbled the following nonsense:

mines in a demijohn making full use of the bathroom floor undertile heating system, along with 4 of apple and 2 pressure barrels of beer.....

Reply to
Simon Isaacs

Hi Lee, How many little horrors are coming ? Steve

Reply to
Steve Taylor

To my knowledge, Mine, yours & Niges not aware of any other horrors so it's should be a relatively painless :-)

I'm mindful though that I actually haven't got a clue who is comming, had lots of enquiries but not many definates which is fair enough.

Others are obviously welcome.

Just thought it would give enough time to dig out those old bed sheets.... whoooOOOOOoooaa

:-)

Reply to
Lee_D

Simon Isaacs uttered summat worrerz funny about:

Reminds me, must give the Gin a shake. 4 litres of Damson Gin , 1 Sloe Gin,

1 Damson Vodka and 2 Sloe Vodka with 3 gallons of Damson wine also on the go. :-)

Gin and Vodka should be ready on the 17th December (not that I'm impatient or owt) .... I may have to video this Christmas :-)

Damson wine takes around six months I'm told.

Be a shame to waste that pumpkin Richard :-)

Lee D

Reply to
Lee_D

We'll be along in the Scenic if all else fails. I'm making jigs for this diff rolling project thingy.

Steve

Reply to
steve

No sweat, best not to rush it, I'm sure it'lll all work out fine. Will pack some marsh mellows :-)

Lee D

Reply to
Lee_D

nice choice! it gets better with age! :)

Reply to
Tom Woods

Mine may well not be coming as it looks 'boring' to my six year old!!

Reply to
Nige

My Six year old can't wait.

Steve

Reply to
Steve Taylor

Mines just like her Mum, not really the outdoor type!! Each to thier own i suppose, I'm still coming!!

Nige

Reply to
Nige

If there are going to be pumpkins in attendance I shall bring the pumpkin carving kits I brought home from the states. Also I have a couple of tubes of the thin, flexible light sticks that can be worn around the wrist, neck or wherever so we can spot small people in the dark.

Lizzy

Reply to
LizzyTaylor

Right then... I'll bring a couple of small pumpkins and a box of candles (for all).... Oh and Pumpkin aprenentices ;-)

Lee D

Reply to
Lee_D

|| Be a shame to waste that pumpkin Richard :-)

My only experience of home-made liqueur was a litre of well-matured kirsch drunk between three of us on a very convivial evening (following 6 bottles of good red and a litre of port, admittedly). I have never ever felt so bad. I really thought I was going to die. I will stick to the beer, thanks. Pumpkin's OK for soup, or so I'm told. :-)

Reply to
Richard Brookman

Lets see 1/3l of kirsh, 2 bottles of red wine and 1/3l port, no wonder you where bad! I'd blame the red wine mainly possibly the port. Port has been my undoing in the past, it just *SO* nice...

Reply to
Dave Liquorice

|| On Tue, 10 Oct 2006 18:27:11 +0100, Richard Brookman wrote: || ||||| Be a shame to waste that pumpkin Richard :-) ||| ||| My only experience of home-made liqueur was a litre of well-matured ||| kirsch drunk between three of us on a very convivial evening ||| (following 6 bottles of good red and a litre of port, admittedly). ||| I have never ever felt so bad. || || Lets see 1/3l of kirsh, 2 bottles of red wine and 1/3l port, no || wonder you where bad! I'd blame the red wine mainly possibly the || port. Port has been my undoing in the past, it just *SO* nice...

Yep, I blame the port! Wine never does more than make me tired and give me a bad head, but port *always* makes me ill. And you're right, it's lovely. My first ever alcoholic drink was a glass of port, and I spent the next 20 years wondering why red wine wasn't as sweet as it used to be. But I daren't touch it these days. That's the trouble with getting older - the liver doesn't function as well as it used to and hangovers get really grim. Like please-someone-put-me-out-of-my-misery grim. Ten years, I'll be TT I bet.

Reply to
Richard Brookman

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