Four thick rashers of dry cure back bacon, fried chestnut mushrooms,
> fried tomato and a runny fried egg on a toasted ciabatta with tomato
> ketchup and Encona hot pepper sauce.
>
> Is it possible to make a better bacon buttie than that?
>
> --
> GW
Sounds like you could try sucking a pig off and report back to us as to whether it was any more satisfying.