Man, that sounds REALLY good! My folks used to fry and BBQ them and they were really good but the way you described has my mouth watering
KJK
: > Troy : >
: >
: : When I was a teenager in the 70s I worked in a KFC with a guy who hunted : rabbits. He brought a couple in once field dressed, and we cleaned them : up and gave them the entire KFC treatment - original recipe of course. : : First a bath in a circulating tub of water, milk & honey. Then dipped in : an egg, milk, water & honey mix & dreged in the "11 Secret Herbs & : Spices" (mostly just coarse wheat flour and lots of black pepper, the 10 : other spices probably make up 1% of the mix) and finally pressure cooked : in peanut oil at 15 psi @ 400f for 14 minutes (if I recall correctly - : it's been 30 years after all). : : It was better than the chicken. The legs were really long - that's what : struck me the most. Really tasty fired like that though. The breasts (or : brisket I guess) looked like little meat-muffins. ;) : : - JJG :