Milk & Heart Disease

May 25, 2005 6 Replies

:: [...] whenever I read nutritional medicine literature in :: ref to cow's milk, I have never found any information on any :: POSITIVE health benefits from drinking cow's milk. [...]



I think that low fat dairy is associated with lower blood pressure and reduced weight gain in epidemiological studies. Lactovegetarians have higher life-expectancy and better bone quality than vegans do. I am not promoting high use of dairy but sometimes the adverse effects are exaggerated.


"Low fat dairy" is a criminal sales conspiracy. When a certain portion of the fat is removed the volume in a qt. of milk is less than a quart, therefore more "low fat" milk must be added to make up the difference. Ergo, and increase in casein, hormones, etc. As for the volume of actual fat removed it is minimal as people wouldn't buy dairy that had a chalky tasted from all the calcium and no fat to make it all slippery and slidy. Actual low fat was tried years ago and was a bust sales wise. So the low fat is now measured by weight as opposed to volume.

Yes, low fat milk is denser in nutrients.

Sales of skim milk are just fine, thank you. Also, millions of tons of non-fat dry milk are sold to be used as ingredients in baked goods and other products.

Milk fat has always been measured by weight.

--Rich

Why don't you consume ***ALL*** the milk and get back to us?

wrote:

George, you know as much about the chemical structure of cow's milk as you do about speaking ancient Assyrian, i.e. nothing.

-- David Wright :: alphabeta at prodigy.net These are my opinions only, but they're almost always correct. "I don't need someone to tell me that George W. Bush is a deceitful, corrupt, clever and destructive man--that's pretty clear on the face of it." -- Garrison Keillor

"montygram" schrieb im Newsbeitrag news: snipped-for-privacy@g44g2000cwa.googlegroups.com...

A rather bold assumption.

Too bad you don't specify what irks you. I could cite dozens of studies that say specifically that lipid peroxidation or ROS or free radical mediated processes or some other way to describe the same phenomenon is likely at the heart of "chronic disease," but you will never admit you made a mistake - you are more of a politician than a scientist (assuming you really do have any credentials).

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