If you stir fry porkscratchings they taste even better. Oyster sauce, sauce sauce, garlic, onions and mushrooms plus the scratchings, stirfry until the outside of the scratchings has softened a little but still crunchy inside, and the mushrooms are cooked.
OT: Culinary discovery that would make Heston proud.
Mar 10, 2010
7 Replies
On Wed, 10 Mar 2010 19:47:10 +0000, Elder sang, in the style of Bill Bailey:
What sort of weed have you been smoking Carl?
;-)
I was actually sober, using up some left over mushrooms and getting ready for the pub quiz. It really was tasty.
This sauce sauce sounds good!
Yeah, I was a bit intrigued by that one.
It's a special from the local chinese deli ;)
sang, in the style of Bill
It does sound pretty damn tasty, I have to say. It sounds like something we'd come up with in our stoned student days back in Salford though..
Mike P
I just threw a couple in out of curiosity, and tried them and was amazed they were like inside out crispy pork strips. So I threw in a load more.
Soaked a load of the sauce into them too so it seasoned them perfectly.
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