LES RICAINS NOUS FONT C.... AVEC LEUR SPAM SUR LEUR CUISINE DE M...
"Swefinger Enterprises" a écrit dans le message de news: g5nUa.22264$ snipped-for-privacy@newsread1.prod.itd.earthlink.net...
Earlier this year, I was feeling real sick of food. Nothing ever sounded
> appetizing. After some thought I realized I had fallen into the
> contemporary restaurant trap. Eating in restaurants way too much and not
> taking the time to prepare meals at home. Restaurant food is monotonous,
> boring and predictable. Think about it.
>
> Even the grocery store is a trap. Today's grocery store is stuffed full of
> prepared food that only requires a microwave oven for heat-up. It all has
> too much salt, too much MSG and too much crud. Nothing tastes good.
> Nothing tastes like a home made meal anymore.
>
> Whatever happened to the good old days? What ever happened to cottage
> cheese lime jello that many of us had at the ubiquitous church or community
> pot-luck dinner? What about the casseroles that you grew up on as a kid?
> What about the special cookies, pies and cakes that your mother and
> grandmothers made for you?
>
> Does a home made lemon meringue pie sound good? How about home made pinto
> beans? How about home made potato lefse (Scandinavian - similar to flour
> tortillas)? How about home made German sweet/sour cabbage, spaetzle and > beef roulade?
>
> How about a home made cinnamon-nut muffin titled "Char's Muffins", served
> warm from the oven with plenty of butter, that simply has no competition? >
> What about the rice krispies/marshmallow bars that are now available in the
> candy aisle of every grocery store and convenience store? Those things were
> developed with a grass roots following across the country by our mothers and
> our friend's mothers in the 1970's, not the candy company. They are
> supposed to be home made, not store bought (believe it or not, home made
> ones are actually less-sweet).
>
> I wanted to present a cookbook that reflected the tastes of my youth in what
> was considered in the 1970's to be hearty and healthy (well, maybe not
> healthy, but certainly mainstream). This collection of more than 200
> recipes is from my mother and it is literally the recipe file that she
> compiled over 40 plus years of marriage and 65 plus years of experience. >
> There are more than 200 recipes in this book which cover the topics of
> breakfast, lunch, dinner, desserts, snacks, ethnic cuisine from
Scandinavia,
Germany and Mexico, food preservation (canning), dill pickles and home made
> "Finnish cheese". This book is full of memories and new ideas for you to
> try in your home. I hope you enjoy it and that you get some new ideas from
> it.
>
> For your copy, send $10.00 check to:
>
> Americana Cookbook
> Swefinger Enterprises
> 1150 N. Loop 1604 West, Suite 108-277
> San Antonio, TX 78248
>
> Swefinger Enterprises is registered in Bexar County (San Antonio) Texas >
>
>
>