Other peeve about the US measurement system is the volume:
8 ounces = 1 cup 2 cups = 1 pint 2 pints = 1 quart 4 quarts = 1 gallonI've had the days when the recipe called for ingredient in ounces when that ingredient came in pints or cups at store. I had to do the math to ensure I have enough amount. Sometimes I did the math wrong and ended up with too much or too little. In Europe, I could easily glance to determine how many cans, bottles, boxes or which amount to buy.
If I lose the 1/8 cup measuring cup, I have to hazard the amount by guessing with 1/4 cup measuring cup. However, one cannot do it by the seat of the pants when doing the bakery. Everything has to be precise for making bread dough.