Pic of YOUR ride??

How'd that duck-onna-spit turn out?

Seahag

"Mike Roma> Mine is on the frapper site too.

Reply to
Seahag
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I was fortunate enough to be on a prior trip. Mike's duck-on-a-spit is fantastic !

And now he has taken up trail baking ! (I had his cinnamon rolls on the earlier trip)

Reply to
billy ray

I've got to try it this summer...but I should probably start out easy with game hens or a chicken.

Cinnamon rolls...umm...the scents wafting through the woods must be awesome!

Seahag

"billy ray" wrote:

Reply to
Seahag

The baking was great attracting two footed critters, the cooking/roasting attracted four footed visitors........

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Perhaps we can get Mike, Steve, and Nick to volunteer some of their camp recipes....

Reply to
billy ray

Reply to
Fruitfly

Reply to
Fruitfly

Heh heh heh...looks like a designated dishwasher was needed, or was having the racoon clean-up the idea? A RAMJ+W offroad cookbook sounds like a great idea!

Seahag

"billy ray" wrote:

Reply to
Seahag

Mmmmm.....

Slow roasted for close to 7 hours with the marinade it was soaked in overnight cooked down for sauce. The marinade was red wine vinegar, lemon juice, olive oil, brown sugar, garlic, onion, soy sauce, and oregano.

Mike

Seahag wrote:

Reply to
Mike Romain

I wanted to cook 2 of them so everyone could have more than a tiny taste, but the local town only had one in the grocery store. Next time.

It was kinda funny that the kids who were saying 'poor duckie' all day barely left any bones of that carcass. LOL! I have never seen one picked so clean.

Mike

billy ray wrote:

Reply to
Mike Romain

That does sound like a fun idea.

I've got a tri tip recipe that is always asked for when we do an overnight trip. Really easy too.

Reply to
jbjeep

I could toss in an extra easy recipe or two. My family always loved Cowboy Potatoes and Bulls Eye pancakes.

KJK

: >>Seahag : >>

: >>

: >>"billy ray" wrote: : >>> The baking was great attracting two footed critters, the : >>> cooking/roasting attracted four footed visitors........ : >>>

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>>>

: >>> Perhaps we can get Mike, Steve, and Nick to volunteer some : >>> of their camp : >>> recipes.... : >>>

: >>>

: >>>

: >>>

: >>>

: >>>> Cinnamon rolls...umm...the scents wafting through the : >>>> woods must be : >>>> awesome! : >>>>

: >>>> Seahag : >>>>

: >>>> "billy ray" wrote: : >>>>>I was fortunate enough to be on a prior trip. Mike's : >>>>>duck-on-a-spit is : >>>>>fantastic ! : >>>>>

: >>>>> And now he has taken up trail baking ! : >>>>> (I had his cinnamon rolls on the earlier trip) : >>>>>

: >>>>>

: >>>>>> Seahag : >>>>>>

: >>>>>> "Mike Romain" wrote: : >>>>>>> Mine is on the frapper site too. : >>>>>>>

: >>>>>>>

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>>>>>>>

: >>>>>>> Mike : >>>>>>> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to tail : >>>>>>> in '00 : >>>>>>> 88 Cherokee 235 BFG AT's : >>>>>>> Canadian Off Road Trips Photos: Non members can still : >>>>>>> view! : >>>>>>> Jan/06 : >>>>>>>

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>>>>>>> (More Off Road album links at bottom of the view page): >>>>>>

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: >>>>>

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: >>>>

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: >>

Reply to
KJ.Kate

Yummm, that's headed for a new recipe folder! Now to find a spit...

Seahag

"Mike Roma> Mmmmm.....

Reply to
Seahag

I don't mind collecting recipes posted here, if that's allright with everyone. Some photos would be neat too. Then, when we get enough, we can decide where to go from there.

Someone good with a paint program could maybe do a Jeep climbing a big ol' fried egg or something for the cover!

Seahag PS: Kate, did you get my e-mail?

"jbjeep" wrote:

Reply to
Seahag

It is really tasty. I never liked duck much because it was too fatty. The slow cooking keeps a steady drip of fat running off it and leave super tender meat behind with all the fat in the drip tray.

I guess I should post the recipe in the camp cooking thread.

Mike

Seahag wrote:

Reply to
Mike Romain

Mike, I tried your Cinnamon Rolls recipe yesterday. Even though I used margarine (no butter in the house ) and did not have enough cinnamon they turned out pretty well....

Reply to
billy ray

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Reply to
billy ray

Got it!

Seahag

Reply to
Seahag

I've been using one of Julia's duck recipes for years at home...comes out nice and crispy with no fat. I love the idea for camp cooking tho.

Reply to
Seahag

are you kidding... it doesnt stay around long enough for photos!

Reply to
jbjeep

no... sorry svtkate AT excite DOT com

: : "jbjeep" wrote: : > That does sound like a fun idea. : >

: > I've got a tri tip recipe that is always asked for when we : > do an overnight trip. : > Really easy too. : >

: >

: >

: >

: > On Sun, 8 Jan 2006 09:49:07 -0500, "Seahag" : > wrote: : >

: >>>Heh heh heh...looks like a designated dishwasher was : >>>needed, : >>>or was having the racoon clean-up the idea? : >>>A RAMJ+W offroad cookbook sounds like a great idea! : >>>

: >>>Seahag : >>>

: >>>

: >>>"billy ray" wrote: : >>>> The baking was great attracting two footed critters, : >>>> the : >>>> cooking/roasting attracted four footed visitors........ : >>>>

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>>>>

: >>>> Perhaps we can get Mike, Steve, and Nick to volunteer : >>>> some : >>>> of their camp : >>>> recipes.... : >>>>

: >>>>

: >>>>

: >>>>

: >>>>

: >>>>> Cinnamon rolls...umm...the scents wafting through the : >>>>> woods must be : >>>>> awesome! : >>>>>

: >>>>> Seahag : >>>>>

: >>>>> "billy ray" wrote: : >>>>>>I was fortunate enough to be on a prior trip. Mike's : >>>>>>duck-on-a-spit is : >>>>>>fantastic ! : >>>>>>

: >>>>>> And now he has taken up trail baking ! : >>>>>> (I had his cinnamon rolls on the earlier trip) : >>>>>>

: >>>>>>

: >>>>>>> Seahag : >>>>>>>

: >>>>>>> "Mike Romain" wrote: : >>>>>>>> Mine is on the frapper site too. : >>>>>>>>

: >>>>>>>>

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>>>>>>>>

: >>>>>>>> Mike : >>>>>>>> 86/00 CJ7 Laredo, 33x9.5 BFG Muds, 'glass nose to : >>>>>>>> tail : >>>>>>>> in '00 : >>>>>>>> 88 Cherokee 235 BFG AT's : >>>>>>>> Canadian Off Road Trips Photos: Non members can : >>>>>>>> still : >>>>>>>> view! : >>>>>>>> Jan/06 : >>>>>>>>

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>>>>>>>> (More Off Road album links at bottom of the view: >>>>>>>> page) : >>>>>>>

: >>>>>>>

: >>>>>>

: >>>>>>

: >>>>>

: >>>>>

: >>>>

: >>>>

: >>>>

: >>>

: :

Reply to
KJ.Kate

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