Oh, I think being denied my warm, gooey, best-you've-ever-tasted chocolate chip cookies will be enough. You know I make them with dark chocolate chips from a company I can't even pronounce? I even use vanilla paste now, rather than just plain 'ol vanilla extract. Has little dark bits of vanilla bean, just like the best vanilla icecreams do...
mmmmmm..... I can smell 'em now. Just about ready....
(do ya feel punished enuf yet Denny?)
jmc