I was shocked there was no chillis in it. And wash your mouth out with soap for using that V word.
Fraser
I was shocked there was no chillis in it. And wash your mouth out with soap for using that V word.
Fraser
Agreed. Would go well. But I was giving something vegeterian a try for a change.
Like I said before the Smoked, or Marinaded stuff is great. Takes on the test of what you cook it with, so a nice strong Chinese sauce, or soy sauce soaks right in. The Chinese call it meat without bones.
Forgot, loads of Garlic (about 5 cloves sliced between two of us). Not quite Chili, but well, close enough. British supermarket meat is generally crap. Bought some organic boned chicken thighs the other week to see if it tasted any better. OMG. it tasted like chicken. I had forgotten how good decent chicken tastes, and f*ck all grease and crap came out.
Tofu!
to quote Michael Stipe of REM fame:
'mmmmmmmm curds'
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