Our Chapter meet Chair person, has put together, along with the chef at the hotel, a great menu for the banquet at the spring meet.
Hope to see you at the end of April in Tulsa.
OKLAHOMA FEAST Creamy cole slaw Old fashioned potato salad Country fried chicken Pulled pork barbeque Mashed potatoes. Country green beans Corn on the cob Cornbread muffins Peach Cobbler Apple cobbler Coffee, ice tea, decaf