I think maybe today I'll make some *HOT* wings to have while watching the race. When I say *HOT* wings... I mean *HOT* wings...
-- Travis (Shaggie) '63 VW Camo Baja...
That is some mean sounding stuff.
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On Sun, 17 Aug 2003 12:31:44 -0500 (CDT), snipped-for-privacy@webtv.net (Dennis Wik) left Mt Vesuvius in a state of jealous awe as he began spewing from the mouth thusly:
I thought so too, but I made some hot wings with it and they really aren't that hot at all. My wife is even eating some of them with me and she doesn't like spicy food nearly as much as I do. Oh well, the little skull keychain thingie is cool anyway, and the wings taste really good. The sauce has a good flavor to it, just not much heat.
-- Travis (Shaggie) '63 VW Camo Baja...
Yah Trav, we sell that stuff where I work... mothers milk compared to this stuff
On Sun, 17 Aug 2003 18:53:11 GMT, "Gazza" left Mt Vesuvius in a state of jealous awe as he began spewing from the mouth thusly:
I agree it's VERY mild compared to some I've tried. Here's a couple of pictures of my humble collection. The chocolate habanero sauce "Not Cool" is supposed to be the hottest sauce that I own according to what I've found online. Crazy number of Scoville units or however you spell it.
-- Travis (Shaggie) '63 VW Camo Baja...
On Sun, 17 Aug 2003 21:10:35 GMT, MUADIB® left Mt Vesuvius in a state of jealous awe as he began spewing from the mouth thusly:
It is kinda cool, huh? I really didn't realize it was a keychain until I showed the bottle to my daughter and she asked me if that's what it was. BONUS! Cool keychain. Not very hot sauce, but really good flavor plus a skull keychain. Life is good. :-)
-- Travis (Shaggie) '63 VW Camo Baja...
If you want HOT wings, get some habanero peppers and feel free to incinerate your mouth, lips and tongue as much as you can stand. Warning though: use rubber gloves when chopping the habaneros! I didn't once, and paid the price!
Lots of commercially available "hot" sauces *say* they are hot, but many may not be as hot as you want, as your above listed sause evidently was not, for you. Everyone has their own level of heat they think is hot though, so to some, this sauce may *be* "hot". Flavor also counts though, and as you said in another post, this sauce has a good flavor. So use some habaneros to hotten it up if you want!
Flavor *and* heat! A winning combination!
Habaneros *do* have a good flavor though, their only problem is that they are SOOO hot that many never eat enough to get the flavor, cause the intense heat puts them off! Habaneros and Scotch Bonnets rate in the
300,000 and up Scoville units of heat! DAMN! For comparison, jalapenos are about 5000, I think! Maybe less!On Sun, 17 Aug 2003 23:15:05 GMT, "Gazza" left Mt Vesuvius in a state of jealous awe as he began spewing from the mouth thusly:
It's the capsicum (or however you spell it) that produces the heat. I've read up on this and experienced enough personally to know that HELL YEAH, habaneros are hot... I'm thinking that the scotch bonnet is a "strain" of habanero, and not a completely different pepper. I have several sauces that have habaneros in them, and have bought fresh habaneros and pickled habaneros before. They are HOT AS HELL. I've eaten them raw and pickled and regretted both the next day. Some hot sauce makers concentrate the capsicum they derive from habaneros (and other peppers, I think...maybe I need to read up on this some more) and they can make a sauce that is hundreds or thousands of times "hotter" than anything that exists naturally. I've eaten enough habanero peppers and sauces made with habanero to know that I don't particularly care for the taste they give to the food. Here's a tip for you. NEVER try to fry up habanero peppers. I took some ground sausage once (ONCE) and cut up some fresh habanero peppers into tiny bits and kneaded it into the sausage and then fried it up to eat for a snack to go with beer. The smoke/fumes that came off of the habaneros as I fried them was worse than tear gas. Yeah, I grew up in Fort Bragg and they once accidentally dropped a tear gas bomb in my neighborhood so I know what I'm talkin' about. ;-) Our whole family literally had to evacuate the house for about 10 minutes (not from the tear gas, but from the habanero sausage concoction) while we waited for the habanero fumes to subside. When we ventured back inside I opened all of the windows and turned on a few fans. And sat down on the couch and enjoyed some beer and habanero sausage. :-)
-- Travis (Shaggie) '63 VW Camo Baja...
That is so cool!!, my cousin brought back a hot sauce for me from Houston, after several tries he came home with something called "Mega Death" it had the same key chain on it, as hot as they come. I have tried several Habano based sauces, but this is by far the strongest. The Scolville units are not a good measure here, as some of the extreme ones are condensed and have artificial ingredients....
There is a warning on the last one I got: DO NOT use undiluted!!
I was unforgetfull and touch my face after handling the bottle, and got a big rash/ burn down my cheek....
I'm not even going to tell you what happened after I had been cutting Thai peppers a few years ago, it involves going to the Mens room reliving yourselves, thinking nothing but positive thoughts, until three minutes later.........
J.
John Willis and I went to high school with a guy who brought a batch( or part of it) of Habinero BEER for John to sample. Of course , I tried one too , and it was extra Tasty...............I mean for real , it tasted excellent!
Problem didn't surface for a bout a minute or two,.....................I had time to take about two or three good drinks of it, and Then it started the process.................
Somehow , the beer held its punch and started from my stomache, and worked its way up to the esophagus, and to the mouth...............................BURNING from bottom to top! Like a damn Volcano!...............I am Glad it didn;t make me spew.
I couldn't drink another drop after the heat started .......................something I would like to taste again. But not If I have to endure the heat it produced.
Artificial Intelligence is no match for natural stupidity.
Remove "YOURPANTIES" to reply MUADIB®
The worst and hottest sauce that I have ever had is Tobasco brand sauce, which is probably like water to some of the hot sauce veterans. There is an organization called the International Society of Hot Sauce Aficionados. It is basically a no dues club where people share info etc about the quest for hotter sauces. Here is the link if anyone is interested.
SEND ME SOME Heck, even seeds would do...
Jan
On Sun, 17 Aug 2003 21:16:20 -0500, John Willis left Mt Vesuvius in a state of jealous awe as he began spewing from the mouth thusly:
The first time I bought a jar of pickled habaneros, a friend of mine came by a few days later. We call him "Wally." Big guy who loves spicy foods and always says "That ain't hot." as he munches on jalapenos and stuff. Well I showed him the jar and he said "Ah, that ain't hot." I got a nice juicy whole habanero out for him. They look like little orangish-yellowish pumpkins kinda. He took it from me and ate the whole thing in one bite and chewed on it about 10 seconds before swallowing it. He said "That ain't hot." But...I saw the tears in his eyes. He refused a drink when I offered him one and he left soon after that. The next day he called me on the phone with OBVIOUS agony in his voice and I finally heard the words I'd never heard from him before. "HOLY SH*T THAT WAS HOTTER THAN HELL!!!" heh heh. Don't play with habaneros or you *WILL* get burned. ;-)
-- Travis (Shaggie) '63 VW Camo Baja...
My father-in-law manufactures and distributes some of that stuff, I know very little about it but I do know that some of the Thai peppers and some of the extracts he gets from S.A require special licenses to import in to the US. I swear his "hot" salsa comes in 55 gallon drums with DOW Chemical on the side. Personally, I grow my own jalapenos to use in my jerky rubs but nothing compared to the paint strippers he produces. He's about to go retail with his stuff, Flaming Goat is the name of the company, remember.....you saw it here first:)
Sneaks
On Mon, 18 Aug 2003 21:11:11 GMT, "Gazza" left Mt Vesuvius in a state of jealous awe as he began spewing from the mouth thusly:
I've got one my friend gave me for a birthday present called "Ass In Space" with a picture of a guy rocketing through outer space with flames shooting out of his butt. :-) It's pretty hot, too. Twice.
*cough*-- Travis (Shaggie) '63 VW Camo Baja...
On Mon, 18 Aug 2003 17:16:45 -0400, travis left Mt Vesuvius in a state of jealous awe as he began spewing from the mouth thusly:
Here is is:
-- Travis (Shaggie) '63 VW Camo Baja...
Not an expert, but I heard this sauce called Nuckin Futs Hot Sauce was supposed to be one of the hottest available. Here is a link.
Annihilation"...
Ha, from the stuff surrounding it in the picture I see you keep the private reserves in the garage away from minors :o)
G
ROTFLMAO... kinda makes you wish youda installed that bidet :o)
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