Moving to Europe - what to do with the 03 Cobra

Hey! Spikey Likes IT!

1965 Ford Mustang fastback 2+2 A Code 289 C4 Trac-Lok Vintage Burgundy w/Black Standard Interior Vintage 40 Wheels 16X8" w/BF Goodrich Comp T/A Radial 225/50ZR16

Hey! Spikey Likes IT!

1965 Ford Mustang fastback 2+2 A Code 289 C4 Trac-Lok Vintage Burgundy w/Black Standard Interior Vintage 40 Wheels 16X8" w/BF Goodrich Comp T/A Radial 225/50ZR16

Just between the two of us, I'd bet he's a better shot too LOL!

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| >| >> I'm moving to Belgium in April, and am unsure about what to do with my | >03 | >| >> Cobra. I figure the best bet is to sell it (even though I'm upside | >down | >| >on | >| >> it) and forget about it until I move home in 3 years. But does anyone | >| >know | >| >> what would be involved in importing it over there? I know the | >$6/gallon | >| >gas | >| >> and road taxes and stuff would be obnoxious, but would I also have to | >pay | >| >to | >| >> get lots of modifications done? And would I be able to sell it at a | >| >premium | >| >> over there when I was done (I'm guessing its an uncommon car). | >| >>

| >| >> Thanks, | >| >>

| >| >> Mike | >| >>

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| >| >--- | >| >Outgoing mail is certified Virus Free. | >| >Checked by AVG anti-virus system

| >| >Version: 6.0.809 / Virus Database: 551 - Release Date: 12/9/2004| >| >

| >| | >| Hey! Spikey Likes IT! | >| 1965 Ford Mustang fastback 2+2 A Code 289 C4 Trac-Lok | >| Vintage Burgundy w/Black Standard Interior | >| Vintage 40 Wheels 16X8" | >| w/BF Goodrich Comp T/A Radial 225/50ZR16 | >

| | Hey! Spikey Likes IT! | 1965 Ford Mustang fastback 2+2 A Code 289 C4 Trac-Lok | Vintage Burgundy w/Black Standard Interior | Vintage 40 Wheels 16X8" | w/BF Goodrich Comp T/A Radial 225/50ZR16

Ya know Kate, one of the things I *ALWAYS* do at the range or when doing action shooting, is to shoot at least one third of my time right handed.

That being said, I found a concealed carry, double paddle holster, that fits at the small of the back. It *WILL* hold to Glock 19's. How nice would that be?

I am also going to get me tazer cert and carry it on duty. I think I am going to carry it using a tac-holster on my left thigh. Although, having a

*gun* type weapon on each hip sure would make me giddy every night!

-Back to the darn kids and Christmas.

Don Manning

Ooooh, what a LOVELY bunch of pictures you got there on your front page... Yeeesh!

Don,

When I lived in Dubai (1991-1992), there was a Mexican Restuarant downtown that the U.S. military frequented while in port. They had a very short Indian guy dressed up in a big sombrero. He looked very Mexican. Can't recall the name of the restaurant. Can you?

I also lived in Singapore (1992-1995). I spent lots of time in Thailand, Hong Kong, and the Philippines as well as Malaysia, Indonesia, and China.

garlic soy sauce salt pepper, etc Olive oil breadcrumbs Tomato Gravy (see index)

Boil the cabbage leaves for 2 minutes to soften. In skillet, brown the meat in a little olive oil, then add onions, peppers, and celery (all chopped finely) and season well. Place in a large bowl and cool. Add seasoned breadcrumbs and a little of the tomato gravy, enough to make the mixture pliable. Divide the stuffing among the cabbage leaves then roll. Place seam down in a baking pan. Ladle tomato gravy on top, and bake at 325° for 30 - 45 minutes.

Umbilical Cordon Bleu

Nothing is so beautiful as the bond between mother and child, so why not consume it? Children or chicken breasts will work wonderfully also.

4 whole umbilical chords (or baby breasts, or chicken breasts) 4 thin slices of smoked ham, and Gruyere cheese Flour eggwash (milk and eggs) seasoned bread crumbs 1 onion minced salt pepper butter olive oil

Pound the breasts flat (parboil first if using umbilical cords so they won?t be tough). Place a slice of ham and cheese on each, along with some minced onion then fold in half, trimming neatly. Dredge in flour, eggwash, then seasoned breadcrumbs; allow to sit for a few minutes. Sauté in butter and olive oil until golden brown, about 6 minutes on each side.

Shish Kababes

As old as the hills, this technique has employed seafood, beef, pork, lamb, poultry, and vegetables; just about anything can be grilled, and young humans are no exception!

High quality marinade (Teriyaki and garlic perhaps)

1 inch cubes of tender meat, preferably from the nursery Onions bell peppers Wooden or metal skewers

Marinate the meat overnight. Get the grill good and hot while placing meat, vegetables, and fruit such as pineapples or cherries on the skewers. Don?t be

breast side up in a large metal roasting pan. Bake in 325° oven covered for 2 hours. Remove cover, stick a cooking thermometer deep into one of the baby?s buttocks and cook uncovered till thermometer reads 190°, about another hour.

Pro-Choice Po-Boy

Soft-shelled crabs serve just as well in this classic southern delicacy. The sandwich originated in New Orleans, where an abundance of abortion clinics thrive and hot French bread is always available.

2 cleaned fetuses, head on 2 eggs 1 tablespoon yellow mustard 1 cup seasoned flour oil enough for deep frying 1 loaf French bread Lettuce tomatoes mayonnaise, etc.

Marinate the fetuses in the egg-mustard mixture. Dredge thoroughly in flour. Fry at 375° until crispy golden brown. Remove and place on paper towels.

Holiday Youngster

One can easily adapt this recipe to ham, though as presented, it violates no religious taboos against swine.

1 large toddler or small child, cleaned and de-headed Kentucky Bourbon Sauce (see index) 1 large can pineapple slices Whole cloves

Place him (or ham) or her in a large glass baki

should be one lying around for reference). Bake at 400°for about 25 minutes - or you could fry them in olive oil. Place the meatballs in the tomato gravy, and simmer for several hours. Serve on spaghetti. Accompany with green salad, garlic bread and red wine.

Newborn Parmesan

This classic Sicilian cuisine can easily be turned into Eggplant Parmesan If you are planning a vegetarian meal. Or you could just as well use veal - after all, you have to be careful - Sicilians are touchy about their young family members...

6 newborn or veal cutlets Tomato gravy (see index) 4 cups mozzarella, 1cup parmesan, 1cup romano Seasoned bread crumbs mixed with parmesan romano salt pepper oregano garlic powder chopped parsley Flour eggwash (eggs and milk) Peanut oil for frying.

Pound the cutlets. Dredge in flour, eggs, then the bread crumb mixture. Fry till golden brown in 350° peanut oil. In a baking pan, place a layer of gravy, then one of meat, gravy, and cheese. Another layer each of meat, gravy, and cheese. Then bake at 350° for 45 minutes. Serve on hot pasta with romano cheese.

Southern Fried Small-fry

Tastes like fried chicken, which works just as well. In fact you may want to practice cutting up whole chickens for frying before you go for the real thing. Whole chicken is much more efficient and inexpensive than buying pieces.

1 tiny human, cut into pieces 2 cups flour Onion, garlic Salt pepper garlic powder cayenne pepper hot sauce, etc. Oil for frying

Mix milk, eggs, hot sauce in a bowl, add chopped onion and garlic. Season the meat liberally, and marinate for several hours. Place seasoned flour in a paper or plastic shopping bag, drop pieces in a few a time, shake to coat thoroughly, then deep fry in hot oil (350°) for about 15 minutes. Drain and place on paper towels.

Miscarriage with Mustard Greens

Why waste it? Otherwise, and in general, use ham or salt pork to se

of life...

4 well chosen cutlets (from the breasts of 2 healthy neonates) 2 large lemons (fresh lemons always, if possible) Olive oil Green onions Salt pepper cornstarch neonate stock (chicken, or turkey stock is fine) garlic parsley fresh cracked black pepper

Season and sauté the cutlets in olive oil till golden brown, remove. Add the garlic and onions and cook down a bit. Add some lemon juice and some zest, then de-glaze with stock. Add a little cornstarch (dissolved in cold water) to the sauce. You are just about there, Pour the sauce over the cutlets, top with parsley, lemon slices and cracked pepper. Serve with spinach salad, macaroni and cheese (homemade) and iced tea...

Spaghetti with Real Italian Meatballs

If you don?t have an expendable bambino on hand, you can use a pound of ground pork instead. The secret to great meatballs, is to use very lean meat.

1 lb. ground flesh; human or pork 3 lb. ground beef 1 cup finely chopped onions 7 - 12 cloves garlic 1 cup seasoned bread crumbs ½ cup milk, 2 eggs Oregano basil salt pepper Italian seasoning, etc. Tomato gravy (see index) Fresh or at least freshly cooked spaghetti or other pasta

Mix the ground meats together in a large bowl, then mix each of the other ingredients. Make balls about the size of a baby?s fist (there should be one lying around for reference

Not ever sure if I went into it or not. Doesn't sound familiar.

Patio Beach? Heh, home of the $25 day. Philipines was home of the $30 day. Notthat I ever bought a day, but I was told you could. I had to much fun hanging out with the old chiefs at the lesser known Pilipina bars.

Don Manning

at 23 Dec 2004, Mike Schultz [ snipped-for-privacy@cox.net] wrote in news:pfzyd.15464$ql2.4305@okepread04:

If you import it to Europe it will need a roadworthyness certificate in order for you to drive public roads. I've looked into it for my 95. Which for The Netherlands does not work as the 'type roadworthyness cert' is only for auto tranny Mustangs, not manual tranny ones. So no go there. This may be the same in Belgium unfortunately. Not sure as you have an '03...

Modifications most likely needed: speedo/odo change to km, headlights replaced by ones adhering to Euro specs, same for taillights. That's for a stock one. Ony mods like exhausts, lowering and stuff may not pass Euro rules either...

Now if you are in the US military, I believe those rules do not apply to you.