LPG

This is a good thing seeing as beef is the worst meat available as far as taste goes...

In article , snipped-for-privacy@recycle.bin spouted forth into uk.rec.cars.modifications...

Do it too thick, and you need to cook it too long, and you might as well be stewing old army boots.

Nice and thin, with some chunky smoked bacon, and some onions, flavours the gravy loverly.

If you are feeling brave you can chuck in half a bottle of guiness. Serve it with a big pile of steamed cabbage, and some smooth mashed spuds.

Make loads up, and freeze it lasts for months.

Nope.

If "one end is London at peak periods", then you're distorting the choice somewhat ! Seeing as you cannot actually drive anywhere in "London at peak periods" then you're already eliminating your car.

I wouldn't know. In my experience, journey-by-bus takes about three times longer than journey-by-car.

Nope.

I'd prefer to drive my car for a few minutes, rather than sit on a bus for a few hours, or walk for 3-4 days solid.

Noooooooooooooooo !!!!!!!!!!!!!

Your thinking of heavily farmed supermarket beef.

I've tried some organic beef, properly hung after slaughter. That is so full of flavour it will scare you. So rich and tasty. Absolutley wonderful.

ROFL - don't you just love a bit of trolling :)

Keep waving bacon sanies arround. She will break.

Not sure if you've noticed or not, but the fuel in your car is burned as part of the combustion process. If your CNG car is releasing methane into the atmosphere, then it's broken :)

So as well as getting fitter, you've reduced the distance of your commute too. Effectively you've done what Connor asked and are working closer to home, just by walking.

Poppycock !

It happens to be one of my favourites :)

Not quite.

Combustion is not quite complete on the figures I saw, comparing CNG & LPG. The CNG engines release slightly more unburned HC into the atmosphere than an LPG engine.

It's not releasing it in any great way, but it's still releasing _some_

Pete.

I'm thinking of any beef I've tried or had prepared for me (my brother is (well, was) a chef), Part of my work is in the catering trade also. Beef is too difficult to get right, and when you do it wasn't really worth the effort :)

Heh! :)

I suppose when one thinks of it another way, if it takes me 30 minutes to cover 2.5 miles, that's cool, since if I drove it would be 3.1 miles . . . so my _effective_ walking speed is just over 6 mph. :)

I know we have all the problems with BSE, and now Toxo-plasmosis, but Beef should be very rare.

I like my Steaks blue. Sign of a good chef if they know what that is.

"Wipe it's arse & nose & bring it on a plate?"

Not quite to my taste, I have to say, but what the hell!

Pete.

Cauliflower is great stuff. The sprouts I eat are nice, but that's because they come off the field not long before they're eaten. Most of the sprouts you buy, particularly at christmas have been sitting around in cold stores for a good while, hence the rank taste.

LOL, yep, that just about covers it :)

Yep, not a huge fan of sprouts at all, but the missus loves it.

Cauliflower is nice steamed so that it has a little crunch left in it, with a little sprinkling of vinigar on it.

"Light a candle, wave the steak over it , then put it on the plate"